Spanish·West Village, New York
Tio Pepe
Ask Questionsmedium confidence
Menu includes several gluten-free options and past reviews confirm clear labeling, but current menu lacks explicit GF marks and protocols are not well documented.
Gluten-Free Offerings
0GF Score
Cross-Contamination
Unknown
Contamination risk level not yet assessed.
Staff Knowledge
Medium
Staff have some GF awareness but may need prompting.
Illness Reports
None
No GF-related illness reports found in recent data.
GF Labeling
Not labeled
GF Options
45 items identified
GF Sentiment
Mostly positive
About
Tio Pepe in the West Village is a neighborhood staple known for its traditional Spanish tapas and paella. It's a lively spot where you can enjoy sangria alongside enchiladas and margaritas. The restaurant is a go-to for a casual night out with friends, offering a mix of Spanish and Mexican flavors.
GF Menu
Snapshot — verify on arrival
45 items
View Full Menu ↗Tapas
Aceitunas Mixtas
Mixed Spanish olives.
GF
Albondigas en su Jugo
Meatball soup in clear beef broth with the traditional celery, carrots and onions.
GF
Berenjena Rellena
Baked Japanese eggplant topped with tomato, goat cheese and grilled mozzarella.
GF
Chorizo Salteado
Seasoned chorizo, onions.
GF
Datiles Rellenos
4 medjool dates stuffed with marcona almonds and manchego cheese, wrapped in bacon.
GF
Esparragos a la Plancha
Grilled asparagus with garlic.
GF
Gambas al Ajillo
Shrimp, garlic, and red pepper sauce.
GF
Mejillones al Diablo
Mussels in spicy tomato sauce with peppers and onions.
GF
Patatas Bravas
Cubed potatoes with smoky paprika and aioli dip.
GF
Pimientos Estilo Padron
Padrón-style peppers are a popular Spanish tapa from the Galicia region. These small, green peppers are usually sautéed in olive oil and sprinkled with sea salt.
GF
Pulpo a la Gallega
GF
Tortilla Española
Spanish omelet with potatoes and onions.
GF
Almejas en Salsa Verde
GF
Ensaladas y Sopas
Ensalada Mixta
Lettuce, tomatoes, onions, white asparagus, olives
GF
Sopa de Lentejas
Lentil soup.
GF
Sopa de Mariscos
Fish broth, touch of tomato, mussels, clams, calamari, shrimp, saffron.
GF
Paella y arroces
Arroz Con Camarones
Rice and shrimp.
GF
Arroz Con Pollo
Chicken, rice, chorizo.
GF
Paella de la Huerta
Mushrooms, peppers, carrots, onions.
GF
Paella Negra 1
Clams, mussels, shrimp, calamari, and monkfish, blackened with squid ink.
GF
Paella Valenciana
Clams, mussels, shrimp, calamari, monkfish, chicken and chorizo.
GF
Platos Principales
Camarones al Diablo
Shrimp, spicy tomato sauce.
GF
Churrasco
Skirt steak with grilled onions and roasted potatoes.
GF
Pollo al Ajillo
Chicken served in a creamy and buttery garlic sauce with Parmesan and a touch of black pepper
GF
Salmon Asado
Broiled salmon with olive oil and garlic, with mixed vegetables.
GF
Solomillo
Filet mignon wrapped in bacon, roasted potatoes
GF
Zarzuela de Marisco
Seafood stew in a flavorful broth served hot.
GF
Camarones en Salsa Verde
GF
Side
Avocado
GF
Rice
GF
Roasted potatoes
GF
Dessert
Flan
GF
Helado
GF
Coffees
Cappuccino
GF
Coffee
GF
Espresso
GF
Double Espresso
GF
Irish Coffee
GF
Spanish Coffee
GF
Tea
GF
Latte
GF
SMALL BITES/BAR MENU
Sardines in a can
GF
Boquerones preserve
GF
Manchego /Chorizo
GF
Cold Vegetables with aioli
GF
Reviews
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
Logistics
Address
168 W 4th St, New York, NY 10014, USA
Phone
(212) 242-6480