Jerk chicken and salmon are labeled gluten-free, but most menu items are not marked and protocols for handling are unclear.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Tings is a small Jamaican kitchen in Chelsea Market, known for its jerk chicken and oxtail. It's a quick spot for grabbing a flavorful bite, perfect for a casual lunch. They also serve Jamaican patties and fresh juices.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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