Menu variety and staff attentiveness are strong, but gluten-free protocols and labeling are not documented; gluten-free experience is unclear.
Gluten-free options not yet assessed.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Times Square Diner & Grill is a neighborhood staple known for its crispy bacon and cinnamon-flavored French toast. It's a no-frills spot perfect for a quick bite, whether you're grabbing breakfast or a late-night snack. The diner is owned by chef Peter Roubos, who took over in 1998 and has been serving classic American diner fare ever since.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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