Clear gluten-free labeling and a wide range of GF options, including buns, fries, and bowls, with staff generally knowledgeable and several positive experiences from gluten-free diners. Some isolated reports of cross-contact issues, especially with fries and homefries, so those with celiac should confirm details with staff.
Highlights
Plenty of gluten-free dishes across the menu.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
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