Clear gluten-free labeling and a wide range of marked options, including a dedicated fryer and knowledgeable staff, make this a solid choice for gluten-free diners. Some isolated negative experiences suggest protocols may not be fully consistent for highly sensitive individuals.
Highlights
Plenty of gluten-free dishes across the menu.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
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