Nearly the entire menu can be made gluten-free, including desserts, and staff are highly knowledgeable, with consistently strong reviews from gluten-free diners.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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The River Café is a fine dining spot under the Brooklyn Bridge, known for its breathtaking views and romantic setting. Chef Brad Steelman crafts a seasonal American menu featuring dishes like hot foie gras and grapefruit soufflé. It's a Michelin-starred restaurant, perfect for a special date night. The owner, Michael O’Keeffe, has maintained its reputation as a top culinary destination since 1977.
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