Nearly the entire menu can be made gluten-free, including desserts, and staff are highly knowledgeable, with consistently strong reviews from gluten-free diners.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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The River Café is a fine dining spot under the Brooklyn Bridge, known for its breathtaking views and romantic setting. Chef Brad Steelman crafts a seasonal American menu featuring dishes like hot foie gras and grapefruit soufflé. It's a Michelin-starred restaurant, perfect for a special date night. The owner, Michael O’Keeffe, has maintained its reputation as a top culinary destination…
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