Some staff are knowledgeable and steaks are a reliable gluten-free choice, but there is no gluten-free menu and options are limited; protocols and cross-contact handling are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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The Ribbon on 72nd Street is a neighborhood staple on the Upper West Side, known for its raw bar and creative cocktails. It's a great spot for a casual dinner or a lively happy hour, with oysters being a standout during their daily 4-7 pm happy hour. The restaurant is owned by the Bromberg brothers, who are also behind the popular Blue Ribbon restaurants.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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