Gluten-free buns and beer are available, and staff can substitute fries for veggies, but there is no dedicated fryer and protocols are not fully documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
