Clear gluten-free labeling and many menu items can be made gluten-free, but staff knowledge and cross-contact protocols are inconsistent based on recent celiac reviews.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
