House-made gluten-free pizza dough and clear menu labeling make this a solid choice, with many positive reviews from gluten-free diners. Some cross-contact risk from flour in the air and shared oven, but protocols like separate pans and parchment are used.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
No verified reviews yet.
