Staff are generally knowledgeable and a dedicated fryer is available, but menu labeling is absent and at least one recent diner reported gluten exposure symptoms.
Highlights
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
