Most menu items can be made gluten-free and staff are knowledgeable, with recent celiac reviewers reporting positive, flexible experiences. No dedicated fryer, but staff proactively address cross-contact for high-risk items.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
No verified reviews yet.
