Staff are highly knowledgeable and accommodating for gluten-free and celiac needs, with many menu items adaptable and strong recent diner confidence. No dedicated fryer and rare order mix-ups have been reported.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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The Modern, located at MoMA, is a two-Michelin-starred spot known for its "Eggs on Eggs on Eggs" dish and refined contemporary American cuisine. Chef Thomas Allan leads the kitchen, offering tasting menus that are perfect for a special occasion or a splurge-worthy date night. The restaurant's setting overlooks the Abby Aldrich Rockefeller Sculpture Garden, adding to its allure. It's a place where you can expect playful yet sophisticated dishes that highlight exceptional ingredients.
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