Several menu items can be made gluten-free and recent diners report positive experiences, but gluten-free labeling is not present and protocols are not well documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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The Mary Lane, located at 99 Bank St in the West Village, is a neighborhood spot known for its creative dishes and craft cocktails. Chef Mike Price, from Blackfoot Hospitality, brings his expertise to this seasonal New American restaurant. It's a great choice for a relaxed dinner with friends or a casual date night. The menu features locally sourced ingredients, making it a staple for those who appreciate fresh, quality food.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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