Several menu items can be made gluten-free and recent diners report positive experiences, but gluten-free labeling is not present and protocols are not well documented.
Gluten-Free Offerings
Contamination risk level not yet assessed.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
The Mary Lane, located at 99 Bank St in the West Village, is a neighborhood spot known for its creative dishes and craft cocktails. Chef Mike Price, from Blackfoot Hospitality, brings his expertise to this seasonal New American restaurant. It's a great choice for a relaxed dinner with friends or a casual date night. The menu features locally sourced ingredients,…
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
