Many menu items are or can be made gluten-free, with clear labeling and knowledgeable staff earning strong recent praise from gluten-free diners.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
The Marshal is a cozy spot in Hell's Kitchen known for its wood-fired dishes. Their standout is the brussels sprouts, praised by the Wall Street Journal. Chef Charlie Marshall runs the place, focusing on sustainability with New York State wines and a wood-fueled kitchen. It's a neighborhood staple perfect for a relaxed dinner.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
