Many menu items are or can be made gluten-free, with clear labeling and knowledgeable staff earning strong recent praise from gluten-free diners.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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The Marshal is a cozy spot in Hell's Kitchen known for its wood-fired dishes. Their standout is the brussels sprouts, praised by the Wall Street Journal. Chef Charlie Marshall runs the place, focusing on sustainability with New York State wines and a wood-fueled kitchen. It's a neighborhood staple perfect for a relaxed dinner.
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