American·Hell's Kitchen, New York·$$$·★ 4.5 Google
The Marshal
Excellenthigh confidence
Clear gluten-free labeling and several menu items like pizza and salads can be made gluten-free, with staff noted as attentive and knowledgeable.
Gluten-Free Offerings
GF Pizza
0GF Score
Cross-Contamination
Medium
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff Knowledge
High
Staff are knowledgeable and can guide GF diners confidently.
Illness Reports
None
No GF-related illness reports found in recent data.
GF Labeling
Clearly labeled
GF Options
Unknown
GF Sentiment
Mostly positive
About
The Marshal is a cozy spot in Hell's Kitchen known for its wood-fired dishes. Their standout is the brussels sprouts, praised by the Wall Street Journal. Chef Charlie Marshall runs the place, focusing on sustainability with New York State wines and a wood-fueled kitchen. It's a neighborhood staple perfect for a relaxed dinner.
Reviews
No verified reviews yet.
Logistics
Address
628 10th Ave, New York, NY 10036, USA
Phone
(212) 582-6300Hours
Monday11:00 AM – 10:00 PM
Tuesday11:00 AM – 10:00 PM
Wednesday11:00 AM – 10:00 PM
Thursday11:00 AM – 10:00 PM
Friday11:00 AM – 11:00 PM
Saturday11:00 AM – 11:00 PM
Sunday11:00 AM – 10:00 PM