Gluten-free pasta is clearly labeled and staff can explain safe options, but cross-contamination risk is above average for celiacs due to flour-heavy prep and at least one recent severe reaction.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
