Some gluten-free options are available and staff are generally accommodating, but menu labeling is unclear and gluten-free handling protocols are not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
The Hirsch in Park City is known for its standout fondue and schnitzel dishes, offering a charming Austrian dining experience. It's a place for a special night out, perfect for those looking to indulge in classic European flavors. The restaurant is part of the Goldener Hirsch, an Auberge Resort, which is recognized for its award-winning wine list and alpine-inspired cuisine. Chef Andreas Herbst, a Michelin-starred chef, is associated with the restaurant, adding a touch of culinary prestige to the dining experience.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
