Clear gluten-free labeling and gluten-free bread substitutions make this a solid choice for gluten-free diners, with several marked options across menus. Protocols for cross-contact are not fully documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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The Grove Lantern at THE Livingston in Brooklyn is known for its artisan breads and pastries from Bien Cuit, and charcuterie from Murray’s. It's a spot for locally sourced, artisanal plates and house-baked bread, with a solid wine selection and original cocktails. Chef John Lewis is at the helm, bringing a dedication to quality. It's a good choice for a casual meet-up or a relaxed meal in downtown Brooklyn.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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