American·West Village, New York
The Eighty Six
High Risklow confidence
Gluten-free protocols and menu labeling are not documented; menu flexibility and staff knowledge are unclear.
Gluten-Free Offerings
0GF Score
Cross-Contamination
Unknown
Contamination risk level not yet assessed.
Staff Knowledge
Unknown
Staff knowledge level not yet assessed.
Illness Reports
None
No GF-related illness reports found in recent data.
GF Labeling
Not labeled
GF Options
23 items identified
GF Sentiment
Unknown
About
The Eighty Six is a cozy steakhouse in the West Village, known for its bone-in Wagyu New York strip and 86 cheesesteak made with 72-hour Westholme Australian ribeye. It's a spot for a special night out, with a nod to its speakeasy past as the former Chumley's. Chef Michael Vignola leads the kitchen, bringing a focus on sourcing beef from…
GF Menu
Snapshot — verify on arrival
23 items
View Full Menu ↗RAW BAR
Dressed shrimp cocktail
Golden Cocktail Sauce, Horseradish Snow
GF
STARTERS
Japanese madai
Pressed Citrus Ponzu, Caper Dill Koshu
GF
Bluefin tuna and osetra caviar
Cucumber, Barrel-Aged Soy
GF
SALADS
The 86 waldorf
Organic Endive, Warm Bacon Lardons, Fourme D’Ambert, Turkish Figs, Celery Moons, Crushed Hazelnut Vinaigrette
GF
SEAFOOD
Wild line-caught dover sole
Brown butter-sorrento lemon vinaigrette, crushed crispy capers
GF
Faroe island salmon
English Cucumber Relish, Cucumber Vinaigrette
GF
MEAT
14-day dry-aged rib cap
6oz, Pat and Breen Family, Redfield, South Dakota
GF
Bone-in wagyu new york strip
12oz, Center Cut, Rosewood Ranch, Ennis, Texas
GF
Filet mignon
8oz, Center Cut, Jeff Huss and Family, Mitchell, South Dakota
GF
Skirt steak
8oz, Prime Cut, Huss Cattle Ranch, Aberdeen, South Dakota
GF
Porterhouse for two
32oz Served With Marrow Bones, Marlon Nielsen and Family, Warner, South Dakota
GF
30-day dry-aged delmonico
14oz, Boneless Ribeye, Pat and Breen Family, Redfield, South Dakota
GF
86 RESERVE
Grass-fed wagyu vaca vieja
Our Bespoke Crossbreed, Curated Collection of Daily Cuts, Westholme Ranch, Queensland, Australia
GF
Filet au rossini
8oz Prime Center Cut, Seared Hudson Valley Foie Gras, Barolo Scented Bordelaise, Black and White Truffle Butter
GF
SAUCE
Bordelaise
GF
Steak sauce
GF
Truffle butter
GF
Bearnaise
GF
SIDES
Creamed spinach gratin
Melted Leeks, 24-Month-Aged Comte Cheese
GF
Wilted california spinach
Garlic Chips
GF
Green beans almondine
Lemon, Toasted Almond
GF
Roasted tivoli farm mushrooms
Aged Sherry-Au Jus Glaze, Cured Egg Yolk
GF
Mashed potatoes
European Butter
GF
Reviews
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Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
Logistics
Address
86 Bedford St, New York, NY 10014, USA
Phone
(917) 540-8686