Gluten-free protocols and menu labeling are not documented; menu offers some naturally gluten-free dishes, but handling and staff knowledge are unclear.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
Did this help you decide?
The Eighty Six is a cozy steakhouse in the West Village, known for its bone-in Wagyu New York strip and 86 cheesesteak made with 72-hour Westholme Australian ribeye. It's a spot for a special night out, with a nod to its speakeasy past as the former Chumley's. Chef Michael Vignola leads the kitchen, bringing a focus on sourcing beef from small, independent ranches worldwide.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
