Gluten-free bread and several brunch options like quinoa bowls and potato toast are available, but menu labeling is unclear and protocols for gluten-free handling are not well documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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The Common in Park Slope is a neighborhood staple known for its immersive cooking classes and a focus on local ingredients. Chef Aleksandr Orman, who also runs a Bay Ridge location, brings a straightforward approach to the menu. It's a spot where you can enjoy a casual meal or learn to cook in a cozy setting.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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