Seafood-focused menu offers several naturally gluten-free options, but there is no gluten-free labeling and protocols are not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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The Clam in the West Village is known for its clam dishes, especially the spaghetti with clams, which features three different types of clams. It's a cozy spot perfect for a date night or a casual dinner with friends. Chef Mike Price, who owns the place, is celebrated for his focus on fresh, seasonal seafood. The restaurant is a neighborhood staple, offering a warm, brick-walled setting with large windows.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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