Seafood-focused menu offers several naturally gluten-free options, but there is no gluten-free labeling and protocols are not well documented.
Gluten-Free Offerings
Contamination risk level not yet assessed.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
The Clam in the West Village is known for its clam dishes, especially the spaghetti with clams, which features three different types of clams. It's a cozy spot perfect for a date night or a casual dinner with friends. Chef Mike Price, who owns the place, is celebrated for his focus on fresh, seasonal seafood. The restaurant is a neighborhood…
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
