Clear gluten-free labeling and a wide range of menu items can be made gluten-free upon request, but protocols and cross-contact handling are not well documented and risk is above baseline for celiac diners.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
