Pão de queijo and açaí bowls are naturally gluten-free and popular, with several positive gluten-free experiences reported; menu labeling and kitchen protocols are not fully documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
