Clear gluten-free labeling on the menu and several well-marked options, including breakfast plates, salads, sides, and desserts, make this a solid choice for gluten-free diners. Protocols for cross-contact are not fully detailed, but recent reviews are strongly positive.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
