Staff are generally knowledgeable and can mark gluten-free options on the menu, but labeling is inconsistent and recent reviews note at least one gluten exposure incident.
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
