Gluten-free protocols and menu labeling are not documented; diner experiences with gluten-free needs are not reported.
Gluten-free options not yet assessed.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Teruko, nestled in the basement of Hotel Chelsea, is a Japanese restaurant known for its Smoked and Seared Kampachi with scallion and jalapeño, and Whole Dover Sole Karaage with ponzu. It's a spot for a special night out, offering a full selection of Edomae-style sushi crafted by Head Sushi Chef Hideaki Watanabe. The kitchen is led by Executive Chef Tadashi Ono, previously of Matsuri. The decor features elements like the original backbar from Tokyo's Orchid Bar, adding a touch of history to your dining experience.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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