Gluten-free pasta is available on request and some pastries are gluten-free, but menu labeling is unclear and gluten-free handling protocols are not well documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Tarallucci e Vino on the Upper West Side is a neighborhood staple known for its homemade pasta and expertly crafted pastries. Located near Central Park, it's perfect for a relaxed dinner or a lazy weekend brunch. The restaurant offers a cozy interior and a heated outdoor patio, making it a versatile spot for any occasion. Their six-hour short rib ragù rigatoni is a must-try.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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