Corn tortillas are used for tacos and some dishes, but gluten-free handling and protocols are not documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Taqueria Acatlan is a neighborhood staple in Brooklyn, known for its handmade tortillas and hearty tacos. It's a casual spot perfect for a quick bite, offering dishes like shrimp tacos, burritas, and enchiladas that locals rave about. The restaurant operates late into the night, making it a go-to for late-night cravings.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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