Handmade nixtamal tortillas are gluten-free and used for most tacos, with several menu items naturally gluten-free and recent reviews highlighting clear options and positive experiences. Some flour tortillas and fried items may present cross-contact risk, but protocols are generally well regarded.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Taqueria 86 is a neighborhood staple on the Upper West Side, known for its authentic Mexican street food inspired by the 1986 FIFA World Cup. They serve standout dishes like birria tacos and shrimp quesadillas, and are also popular for their frozen margaritas. The place is casual and perfect for a quick bite or a relaxed meal with friends. The restaurant's design is credited to Pablo Castellanos Studio, adding a unique touch to its sporty vibe.
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