Nearly the entire menu is gluten-free, with gluten-free soy sauce and rice vinegar used throughout; celiac diners report consistently positive experiences. The only gluten present is in the eel sauce, which is clearly identified and avoidable.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Taikun Sushi is an intimate 8-seat omakase counter on the Lower East Side, known for its 13-course seasonal omakase priced at $85. It's a hidden speakeasy-style spot, perfect for a unique dining experience. The restaurant is celebrated for dishes like torched otoro with caviar and sweet Hokkaido uni. The chef and staff are noted for their friendly service and beautifully presented fish.
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