Nearly the entire menu is gluten-free, with gluten-free soy sauce and rice vinegar used throughout; celiac diners report consistently positive experiences. The only gluten present is in the eel sauce, which is clearly identified and avoidable.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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Taikun Sushi is an intimate 8-seat omakase counter on the Lower East Side, known for its 13-course seasonal omakase priced at $85. It's a hidden speakeasy-style spot, perfect for a unique dining experience. The restaurant is celebrated for dishes like torched otoro with caviar and sweet Hokkaido uni. The chef and staff are noted for their friendly service and beautifully…
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