Many menu items are naturally gluten-free and staff are generally knowledgeable, but menu labeling errors and at least one serious mislabeling incident create uncertainty for strict gluten-free diners.
Highlights
Plenty of gluten-free dishes across the menu.
1 gluten-related illness report in the past 6 months.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
