Tacos 1986 West Village
Handmade corn tortillas and several menu items are gluten-free by ingredient, but lack of clear menu labeling and limited evidence on staff protocols create uncertainty for strict gluten-free needs.
Gluten-Free Offerings
Contamination risk level not yet assessed.
Staff knowledge level not yet assessed.
No GF-related illness reports found in recent data.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
Tacos 1986 in West Village is a quick stop for Tijuana-style tacos, known for their handmade corn tortillas and flame-grilled carne asada and pollo asado. The place is more of a grab-and-go spot with a standing counter for a quick bite. Founded by Jorge “Joy” Alvarez-Tostado and Victor Delgado, the taqueria brings the authentic flavors of Tijuana street food to…
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.