Staff are knowledgeable and most tacos can be made gluten-free with corn tortillas, but there is no dedicated fryer and chips are not safe for celiac diners.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Tacombi in Williamsburg is a neighborhood staple known for its authentic Mexican tacos, especially the Baja Crispy Fish and Al Pastor. It's a casual spot perfect for a quick bite or a relaxed meal with friends. Founded by Dario Wolos, Tacombi started on the beaches of the Yucatán and has grown into a beloved chain in NYC. The restaurant offers a laid-back vibe with a focus on quality and tradition.
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