Several gluten-free options and knowledgeable staff make this a solid choice for gluten-free diners, though there is no dedicated fryer and menu labeling is unclear.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Tía Pol is a Chelsea staple known for its authentic Spanish tapas like patatas bravas and squid ink rice. It's a cozy spot perfect for a casual date or catching up with friends over sangria. Open since 2004, it draws art lovers and locals alike, thanks to its proximity to the High Line and Hudson Yards.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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