Menu items containing gluten are clearly labeled, with many naturally gluten-free salads and bowls and staff generally knowledgeable about allergy protocols. Recent addition of wraps and bread increases cross-contact risk at some locations, but most reviews report positive experiences when allergy procedures are followed.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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Sweetgreen at 32 Gansevoort St is a quick lunch spot known for its fresh salads and warm bowls. Popular choices include the "Hot Honey Chicken" and "Guacamole Greens" bowls. It's a counter-serve chain, perfect for a healthy meal on the go. Jonathan Neman, one of the co-founders, started Sweetgreen in 2007 right after college.
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