Most menu items are naturally gluten-free and ingredients are clearly listed, making it a reliable choice for gluten-free diners; however, protocols for preventing cross-contact are not fully documented.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Sweetgreen on Orchard Street is a quick lunch spot known for its fresh salads and warm bowls. Popular choices include the Harvest Bowl and the Kale Caesar. It's a counter-serve chain, perfect for grabbing a healthy meal on the go. The founders, Nicolas Jammet, Jonathan Neman, and Nathaniel Ru, started Sweetgreen with a focus on sustainability and real ingredients.
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