Gluten-free options are extremely limited, with only a cucumber salad and possible rice noodle substitution, but broths and most menu items contain gluten.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Recent negative reports from gluten-free diners.
Did this help you decide?
Susuru Ramen in Long Island City is known for its chicken cream-based house ramen and crispy gyoza. It's a neighborhood staple, perfect for a casual meal with friends. The menu also features a variety of sake and wine to complement the dishes. The minimalist space and attentive service make it a go-to spot for ramen lovers.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
