Nearly the entire omakase menu is gluten-free, with gluten-free soy sauce and rice vinegar used; only the eel sauce contains gluten, making this a strong option for gluten-free diners.
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Sushi Oku is known for its 17-course omakase experience led by Executive Chef Kei Yoshino, who brings a meticulous approach to sushi. It's an intimate spot with an 8-seat counter, perfect for a special night out. The restaurant is located in the former Scarr's Pizza space, adding a touch of local history to its charm. Reservations are a must for this sought-after dining experience.
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