Clear gluten-free labeling and many menu items can be made gluten-free, with staff able to accommodate requests and strong menu transparency. Protocols for cross-contact are not fully detailed, so strict gluten-free diners should confirm with staff.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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Sushi of Gari 46 is known for its creative sushi, particularly the omakase menu, which features unique toppings like roasted tomato on salmon. It's a splurge-worthy spot in the Theater District, perfect for a special night out. The restaurant was founded by Chef Masatoshi "Gari" Sugio, who introduced New Yorkers to a new style of sushi that goes beyond traditional…
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