Clear gluten-free labeling and many menu items can be made gluten-free, with staff able to accommodate requests and strong menu transparency. Protocols for cross-contact are not fully detailed, so strict gluten-free diners should confirm with staff.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Sushi of Gari 46 is known for its creative sushi, particularly the omakase menu, which features unique toppings like roasted tomato on salmon. It's a splurge-worthy spot in the Theater District, perfect for a special night out. The restaurant was founded by Chef Masatoshi "Gari" Sugio, who introduced New Yorkers to a new style of sushi that goes beyond traditional soy sauce pairings.
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