Nearly the entire omakase menu is gluten-free, including house gluten-free soy sauce, with strong recent praise from gluten-free diners. The only exception is the eel (unagi), which is not gluten-free.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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Sushi Lin in West Village is a go-to spot for omakase, where the chef selects the dishes for you. They're known for using seafood from Tsukiji Market in Japan, ensuring freshness and flavor. The Lins, who honed their skills at top NYC spots like Blue Ribbon and 15 East, run the place. It's perfect for a date night splurge with…
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