Staff are attentive to gluten-free needs and can make adjustments, with positive recent diner feedback and availability of gluten-free soy sauce. Protocols for cross-contact are not fully documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Sushi Lin in Park Slope is a snug spot known for its omakase experience, featuring seafood sourced from Japan's Tsukiji Market. It's a place for a special night out, where the chef selects dishes based on the freshest ingredients available. The restaurant is run by a chef duo, the Lins, who focus on delivering freshness, flavor, and texture. Expect to spend around $100 per person for this curated dining experience.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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