Nearly the entire omakase menu is gluten-free, with gluten-free soy sauce and rice vinegar used; staff provide substitutes for gluten-containing items and explain each piece.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Sushi Kai in the West Village is a cozy 16-seat sushi bar known for its omakase experience. Chef Tim runs the sushi counter, offering a 16-course meal for $85, featuring creative bites like wagyu topped with uni and caviar. It's a spot for sushi enthusiasts looking for a quick yet indulgent dining experience, as the meal is designed to be completed in about an hour. The restaurant is BYOB, so bring your favorite sake to complement the meal.
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