Staff are generally knowledgeable and can guide gluten-free choices, but there is no gluten-free menu or clear labeling, so protocols and cross-contact handling are not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
