No gluten-free menu or labeled options; gluten-free bread and pizza are not available, making this a poor choice for gluten-free diners.
No dedicated gluten-free options.
No GF-related illness reports found in recent data.
Recent negative reports from gluten-free diners.
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Sullivan Street Bakery and Pizza is a neighborhood staple in Chelsea, known for its Roman-style pizzas and artisanal breads. Jim Lahey, the owner, is celebrated for bringing Italian-inspired baking to New York, especially his no-knead bread technique. It's a great spot for a quick lunch or to grab a loaf of their famous bread. The bakery also offers a variety of pastries and sandwiches, making it a versatile choice for locals and visitors alike.
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