Gluten-free buns are available for burgers and sandwiches, and staff are generally knowledgeable, but menu labeling is absent and fryer/chip sides are not safe for gluten-free diners.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
