A few clearly labeled gluten-free options like chia pudding and chilaquiles are available, but overall gluten-free handling and staff protocols are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
