Most dishes can be made gluten-free on request, and staff are knowledgeable about gluten and cross-contamination, though there is no dedicated gluten-free menu or equipment.
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
