Several gluten-free options are clearly labeled, including pasta, pizza (with cauliflower crust), and mains, with staff generally knowledgeable and positive diner experiences. Protocols are not fully documented and isolated negative reports exist, so strict celiacs should confirm handling.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
