Gluten-free pasta is available by request, but there is no menu labeling and protocols for gluten-free handling are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Spiga Trattoria is a cozy Italian spot on the Upper West Side, known for its authentic dishes like burrata and freshly baked focaccia. It's a neighborhood staple, perfect for a date night with its intimate setting and attentive service. The restaurant is run by Luigi and Efe, who are praised for their great service and affordable prices.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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