Speedy Romeo
Most pizzas and several menu items can be made gluten-free, with clear labeling and knowledgeable staff; gluten-free crust is prepared in a dedicated facility and baked in a separate pan, though the oven is shared.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
Speedy Romeo is a neighborhood staple in Clinton Hill, Brooklyn, known for its wood-fired pizzas and Italian-inspired dishes. The restaurant is set in a former auto-body shop, giving it a unique charm. Co-owned by Justin Bazdarich, a former chef at Jean-Georges, Speedy Romeo is celebrated for its St. Louis-style pizza and the "Paul's Boutique" pie, which features pastrami, smoked mozzarella,…
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