Most pizzas and several apps can be made gluten-free with clear menu labeling and knowledgeable staff; gluten-free crust is sourced from a dedicated facility and baked in a separate pan, though the oven is shared.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Speedy Romeo is a neighborhood staple in Clinton Hill, Brooklyn, known for its wood-fired pizzas and Italian-inspired dishes. The restaurant is set in a former auto-body shop, giving it a unique charm. Co-owned by Justin Bazdarich, a former chef at Jean-Georges, Speedy Romeo is celebrated for its St. Louis-style pizza and the "Paul's Boutique" pie, which features pastrami, smoked mozzarella, and pickled mustard seeds.
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